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The menu

Prices include tax. Green is veg, brown is non-veg, chillies show the heat.

Starters

Mirchi bajji split open and fanned on a plate, lemon halves around it.

Mirchi bajji

Stuffed green chillies fried in gram flour batter.

₹149 Order

A neyyi dosa folded on a banana leaf, sambar and coconut chutney beside it.

Neyyi dosa

Dosa roasted in ghee, with sambar and coconut chutney.

₹169 Order

Kodi vepudu on a black plate, dry red chillies and curry leaves through it.

Kodi vepudu

Chicken dry-fried with curry leaves, cashew and red chilli.

₹329 Order

Slices of murrel fried dark in an iron pan.

Chepala vepudu

Murrel fish in chilli masala, fried on the tawa.

₹349 Order

Royyala vepudu in the pan, the prawns and onion dark with pepper.

Royyala vepudu

Godavari prawns tossed in pepper, garlic and curry leaves.

₹389 Order

From the kunda

Tomato pappu in a clay bowl, a tempering of garlic and red chilli over it.

Tomato pappu

Toor dal and tomato, finished with a garlic tempering.

₹219 Order

Majjiga pulusu in a black bowl, rice and cucumber beside it.

Majjiga pulusu

Pumpkin and okra in spiced, tempered buttermilk.

₹229 Order

Gutti vankaya, the small brinjals whole in a red gravy.

Gutti vankaya

Small brinjals stuffed with peanut, sesame and dry coconut.

₹249 Order

Natu kodi pulusu in a steel kadai, a wooden spoon in the gravy.

Natu kodi pulusu

Country chicken in a tamarind and black pepper gravy.

₹389 Order

Chepala pulusu in a clay pot beside fried fish on a leaf and small bowls of curry.

Chepala pulusu

River fish simmered in tamarind, onion and fresh chilli.

₹399 Order

Gongura mamsam in a steel kadai, the mutton dark with gongura.

Gongura mamsam

Mutton on the bone, slow cooked with sour gongura.

₹449 Order

Rice and biryani

Nimmakaya pulihora in a bowl, a wedge of lime and cashews through the yellow rice.

Nimmakaya pulihora

Lemon rice with cashews, curry leaves and dry chilli.

₹329 Order

Veg biryani in a clay pot, a bowl of raita beside it.

Veg kunda biryani

Vegetables and rice, dum cooked with mint and onion.

₹349 Order

A spoonful of chicken biryani lifted from the pot.

Kodi kunda biryani

Chicken and rice, dum cooked in a sealed pot.

₹429 Order

Mutton biryani in a clay pot, the painted lid set aside.

Mamsam kunda biryani

Mutton on the bone and rice, sealed in clay.

₹499 Order

Breads and sides

Jowar rotte on a wooden plate with podi and onion, dry red chillies around it.

Jonna rotte

Jowar flatbread patted by hand, off the clay griddle.

₹49 Order

Mango pickle in ceramic jars, raw mangoes and red chillies beside them.

Avakaya and podi

Mango pickle, gunpowder podi and ghee, for the rice.

₹69 Order

Perugu annam in a black pot, pomegranate and curry leaves over the curd rice.

Perugu annam

Curd rice with pomegranate and a curry leaf tempering.

₹79 Order

Ragi sangati

Two ragi and rice balls, eaten with pulusu.

₹99 Order

Sweets

A heap of jilebi, the coils glossy with syrup.

Jilebi

Fried batter coils soaked in warm sugar syrup.

₹129 Order

Bellam paramannam in a clay pot, warm and golden.

Bellam paramannam

Rice slow cooked in milk and jaggery, served warm.

₹139 Order

Double ka meetha in a clay dish, the fried bread glossy with syrup.

Double ka meetha

Bread fried in ghee, soaked in saffron milk.

₹149 Order

Drinks

Majjiga poured into a tall glass, coriander and a lidded pot beside it.

Majjiga

Buttermilk with ginger, green chilli and curry leaves.

₹69 Order

Filter coffee in a steel tumbler and dabara, froth at the rim.

Filter coffee

Decoction and milk, poured high in a steel tumbler.

₹79 Order